![]() You might need to cook the fish in 2 batches if it doesn’t all fit at once. Cook the fish for about 10 to 12 minutes at 400F in an air fryer (there’s no need to flip it).Brush the remaining 1/2 tablespoon of olive oil inside the basket of the air fryer.Drizzle 1 1/2 tablespoons of olive oil on the top of the breaded fish fillets.Pro Tips: This recipe can work in any Air Fryer Basket or Oven Model. Serve with tartar sauce and/or lemon wedges. Flip about halfway through, and spray again with olive oil, and continue air frying. In a large bowl, mix together the flour, baking powder, salt, and pepper. Set the tray or basket into the air fryer at 350 degrees F, air fryer setting, for 8-12 minutes. Remove from the oil and drain on paper towels. Dredge each fish fillet first in flour, then in egg, and then in the panko mixture. The fillets should be in the air fryer basket. Lastly, add the flour to a third shallow bowl.Lightly beat the eggs in a second shallow bowl.Add the panko, paprika, salt, onion powder, garlic powder, and black pepper to a wide, shallow bowl, and stir to combine. ![]() You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. You can use store-bought seafood seasonings like a cajun blend or Old Bay seasoning, or simply add a dash or two of cayenne pepper in our seasoning mix if you want a bit of spice. Feel free to play with the spices in the panko mixture to make it your own. SEASONING – The seasoning is the fun part. If you only have frozen fillets, you’ll definitely want to thaw them completely before beginning as frozen fillets won’t stick to flour, egg, and panko! Otherwise, you may need to adjust the cook time. Just be sure to grab fillets that are around the same weight as the cod in this recipe (5 – 6 oz each fillet). Ingredient Info and Substitution SuggestionsįISH – We are using cod fillets, but you can substitute with haddock, tilapia, halibut, walleye, or pollock. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Related Recipe – Baked Orange Roughy Ingredients you will need You’ll have tender, flaky, cod fillets with a crispy golden panko exterior in just 12 minutes of bake time. Although I love a good beer battered fish dinner, making fish in the air fryer eliminates a LOT of excess oil. Cod fillets are first dipped in flour, then egg, followed by a seasoned panko breadcrumb mixture for the perfect bit of crunch in this tender and flaky air fryer fish recipe! All of which is done in under 25 minutes total.
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